stove-top method

Our official step-by-step guide to make the perfect RAWR CHAI

place 1 TBSP of RAWR CHAI into a small saucepan

pour in 100ml of freshly boiled water and brew for 1 minute

pour in 150ml of soy milk and heat until the mixture begins to steam

remove from the heat and pour into a plunger or strain into a mug

serve with RAWR MORE sprinkles