stove-top method
Our official step-by-step guide to make the perfect RAWR CHAI
place 1 TBSP of RAWR CHAI into a small saucepan
pour in 100ml of freshly boiled water and brew for 1 minute
pour in 150ml of soy milk and heat until the mixture begins to steam
remove from the heat and pour into a plunger or strain into a mug
serve with RAWR MORE sprinkles