ICED CHAI
Our official step-by-step guide to make the perfect RAWR CHAI
place 1 TBSP of RAWR CHAI into a small saucepan or suitable jug
pour in 100ml of freshly boiled water and brew for 1 minute
strain into an iced-filled glass then top-up to 3/4 full with soy milk
add a scoop of your favourite icecream
serve with RAWR MORE sprinkles