MILKY CHAI – CHEATERS METHOD

MILKY CHAI CHEATERS method Our official step-by-step guide to make the perfect RAWR CHAI place 1 TBSP of RAWR CHAI into a French Press (cafetiere, if you’re fancy) pour in 100ml of freshly boiled water and brew for 2 minutes pour 150ml of soy milk into a suitable jug and microwave for 90 seconds pour […]

ICED CHAI

ICED CHAI Our official step-by-step guide to make the perfect RAWR CHAI place 1 TBSP of RAWR CHAI into a small saucepan or suitable jug pour in 100ml of freshly boiled water and brew for 1 minute strain into an iced-filled glass then top-up to 3/4 full with soy milk add a scoop of your […]

COLD BREW CHAI

COLD BREW CHAI Our official step-by-step guide to make the perfect RAWR CHAI place holder place holder place holder

BLACK CHAI

black CHAI Our official step-by-step guide to make the perfect RAWR CHAI place 1 TBSP of RAWR CHAI into a suitable teapot pour in 300ml of freshly boiled water and brew for 2 minutes remove the brewed chai or strain into a mug and serve

MILKY CHAI – ESPRESSO MACHINE METHOD

MILKY CHAI espresso machine method Our official step-by-step guide to make the perfect RAWR CHAI place 1 TBSP of RAWR CHAI into a suitable jug pour in 100ml of freshly boiled water and brew for 1 minute pour in 150ml of soy milk then steam & texture remove from the heat and pour into a […]

MILKY CHAI – STOVE-TOP METHOD

MILKY CHAI stove-top method Our official step-by-step guide to make the perfect RAWR CHAI place 1 TBSP of RAWR CHAI into a small saucepan pour in 100ml of freshly boiled water and brew for 1 minute pour in 150ml of soy milk and heat until the mixture begins to steam remove from the heat and […]