BLACK CHAI

BLACK CHAI Our official step-by-step guide to make the perfect RAWR CHAI place 1 heaped TBSP of RAWR CHAI into 
a suitable teapot pour in 300ml of freshly boiled 
water and brew for 2 minutes remove the brewed chai & serve

MILKY CHAI

MILKY CHAI Our official step-by-step guide to make the perfect RAWR CHAI place 1 heaped TBSP of RAWR CHAI into 
a suitable jug pour in 100ml of freshly boiled 
water and brew for 2 minutes pour in 150ml of soy milk then steam & texture(Bonsoy is recommended) pour the chai into 
a plunger or strain […]