Our official step-by-step guide to make the perfect RAWR CHAI

place 1 heaped TBSP of RAWR CHAI into 
a suitable jug

pour in 100ml of freshly boiled 
water and brew for 2 minutes

pour in 150ml of soy milk then steam & texture
(Bonsoy is recommended)

pour the chai into 
a plunger or strain into a mug
and serve with RAWR MORE sprinkles