MILKY CHAI
Our official step-by-step guide to make the perfect RAWR CHAI
place 1 heaped TBSP of RAWR CHAI into
a suitable jug
pour in 100ml of freshly boiled water and brew for 2 minutes
pour in 150ml of soy milk then steam & texture
(Bonsoy is recommended)
pour the chai into
a plunger or strain into a mug
and serve with RAWR MORE sprinkles