RAWR started in 2016 as an experiment in a Bayswater kitchen, after being fed-up of flavourless, over-priced chais.
It has since grown into an internationally awarded vegan sticky chai brand supplying cafes, retail stores and at-home chai lovers around the world!
We’re obsessed with bold flavour, healthy ingredients and sustainability.
Our chai blends contain over 60% pure spice, with no artificial ingredients and are made using only a pestle & mortar to get the absolute BEST flavour.
We pack our products in fully recyclable soft-plastic bags and ship in biodegradable, unbleached materials – including the tape!
We’re constantly pushing the chai boundaries and vow to convert mere mortals from cheap, flavoured sugar to authentic, flavour-packed, fresh chai. One cup at a time.
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